When hunger pangs strike, leave it to the food stalls located all over Singapore to come to the rescue. Simple can be the best. There’s something for everyone – Indians, Chinese, Thais, and other nationalities – at popular food stalls in Singapore. How to spot them? Go where the crowds queue. When visiting popular fine dining restaurants in Singapore, keep an eye out for food places nearby that serve simple to intriguing specialties.
Office workers, locals, and other hungry souls dart to the food centers to enjoy tasty and affordable eats served with no fanfare. Whatever diners prefer -- Chinese dimsum, spicy chilli crabs, pizza with delicious toppings, Thai Style steamed fish, Japanese eats, spicy Indian fare, or a drink like refreshing milk tea -- there are food stalls and restaurants in Singapore that cater to every taste. For a friend of mind who works near Margaret Drive Hawker Center, there’sthe convenience of getting such tasty delights as fish head curry, chicken rice, popiah (fresh spring rolls) that’re nice & thin and have delicious filling. Lucky soul!
For most of us who have to walk or get ride to reach good places to eat in Singapore, it’s the delicious finds at the end of the journey that makes commuting worth it. At Bukit Timah, for example, there’s a dining place called Por Kee Eating House located across Tiong Bahru Market that serves the best tofu dish I’ve ever tasted, great tasting spicy chilli crab, juicy pork ribs, and other good eats not all restaurants in Singapore can whip up so skillfully. The place to go to really depends on what you’re hankering for. Want oodles of noodles? One of the best places to visit, if dining at first-class Cantonese restaurants in Singapore is but a remote dream, is the Chomp Chomp Food Centre at Serangoon Gardens, with stalls of seafood dishes, western foods, satay stalls, chicken rice, and desserts like ice kachang and fried carrot cake. Really worth trying and adding to your food memories.
Office workers, locals, and other hungry souls dart to the food centers to enjoy tasty and affordable eats served with no fanfare. Whatever diners prefer -- Chinese dimsum, spicy chilli crabs, pizza with delicious toppings, Thai Style steamed fish, Japanese eats, spicy Indian fare, or a drink like refreshing milk tea -- there are food stalls and restaurants in Singapore that cater to every taste. For a friend of mind who works near Margaret Drive Hawker Center, there’sthe convenience of getting such tasty delights as fish head curry, chicken rice, popiah (fresh spring rolls) that’re nice & thin and have delicious filling. Lucky soul!
For most of us who have to walk or get ride to reach good places to eat in Singapore, it’s the delicious finds at the end of the journey that makes commuting worth it. At Bukit Timah, for example, there’s a dining place called Por Kee Eating House located across Tiong Bahru Market that serves the best tofu dish I’ve ever tasted, great tasting spicy chilli crab, juicy pork ribs, and other good eats not all restaurants in Singapore can whip up so skillfully. The place to go to really depends on what you’re hankering for. Want oodles of noodles? One of the best places to visit, if dining at first-class Cantonese restaurants in Singapore is but a remote dream, is the Chomp Chomp Food Centre at Serangoon Gardens, with stalls of seafood dishes, western foods, satay stalls, chicken rice, and desserts like ice kachang and fried carrot cake. Really worth trying and adding to your food memories.
No comments:
Post a Comment