Wednesday, December 21, 2011

Pleasing our tastebuds in Sentosa

Visiting a popular island resort in Singapore can be a thrilling experience. Couples and other individuals visiting Sentosa, in particular, are delighted to find that the destination has several Singapore restaurants serving diverse cuisines and offering a god view of the scenery. Sentosa challenges the palate to discover new possibilities. Couple-friends of mine recently were recently in town en route to Sentosa, and we decided to dine at The Garden at the Sentosa Resort & Spa.

The Garden is one the gourmet Singapore restaurants that puts emphasis on innovative and wholesome foods prepared using healthy natural ingredients like grapeseed or olive oil. It’s the place to be for vegetarians and organic food lovers. We ordered watermelon soup with mint, ginger and cucumber, and for the main entrée, organic chicken rice (ginger-soy marinated chicken breast) topped with crisp rice cakes, and beef tenderloin with asparagus, and soya milk panna cotta for dessert. We thoroughly enjoyed our meal at The Garden. The ambience was lovely and the dining staff courteous. Who would have thought healthy food can be so delicious! The restaurant offered good value for money.

One of our dining companions mentioned that one of the other must-visit Singapore restaurants in the area is Il Lido, which she said has several scintillating Italian dishes and meals. If delectable dishes like crab and watermelon salad with fennel, champagne risotto with prawns and sweet peas, and veal ravioli with sage and truffle sauce sound enticing to you, that may be just the dining spot for you. Hubby and I loved Sentosa and we agreed that next time we visit the place, we’d go for some pizza and pasta in a restaurant called Trapizza. Indeed, there are lots of Singapore restaurants that look promising and it’s up for us to discover the most satisfying ones.

Thursday, December 15, 2011

Time to Indulge & Enjoy Exotic Food

Call me adventurous… Every now and then, I like to indulge in exotic eats in one of the promising Singapore restaurants in town. While eating at food centres and coffee stalls are easier on the budget and enjoyable, an occasional lunch or dinner in one of the elegant fine dining Singapore restaurants can be a great experience.

Good food is best savored in the company of friends or family, so with a friend in tow, we headed towards Duxton Road to a dining spot called Casa Mediterranea, which is situated inside a quaint boutique hotel. The place had an old-world appeal, and there were noticeably large paintings hung on walls awash in warm Mediterranean hues. We walked on thick carpets and settled on comfy upholstered chairs then checked out the menu, that consisted of home-style dishes that were not that exorbitantly priced.

We began our meal with delicious tapas, bite-sized morsels that tickle the tastebuds. For the main entrée, we enjoyed the sumptuous Paella Valenciana, another Spanish-inspired dish spiced up with saffron. The prawns, squid, sausages and mussels in it more than satisfied our rumbling stomachs. For dessert, we had decadent Chocolate Trio with chopped nuts and a tinge of orange flavor. We saw other enticing dessert options on the menu, like the Greek dessert Baklava which we planned to try the next time we visit the dining destination. We’re also planning to enjoy good wine when we return. We’ll also probably try the buffet, which is understandably priced higher but offers an assortment of succulent eats a foodie can desire.

Dining in such Singapore restaurants with a cozy ambiance and good service is definitely something to look forward to and enjoy. I hope to continue my food journey, and the next time around I also intend to visit some Singapore restaurants with both classic dishes and all-time favorites like spicy chilli crab and mouth-watering pizzas with the freshest ingredients.

Saturday, December 3, 2011

Enjoying a lavish meal in one of Singapore’s best dining destinations

Singapore can serve up lots of heart-stopping culinary pleasures. It’s hard not to fall in love with the destination. I’ve been collecting wonderful memories of topnotch grub which I’ve enjoyed by my lonesome, or in the company of friends, family, or colleagues. The best Singapore restaurants offer cuisine as delectable as it is varied, highlighting a fascinating heritage. You can go to the bustling food stalls, choose your chow, and have the cooks prepare the dish for you. Or you can go classy and check out the restaurants in Singapore hotels. Whichever way you get your gastronomic thrills, you can be sure that Singapore can deliver.


For a cool, plush and elegant dining option, Raffles Hotel retains a top spot.It has long been drawing business travelers and tourists. I was fortunate to have been invited to a special birthday celebration held at the magnificent hotel frequented by well-traveled out-of-towners. Anyway, the grand colonial style hotel is where the Long Bar Restaurant can be found. We weren’t surprised to find the floor strewn with peanut shells. Long Bar carries the usual pub meals and the popular Singapore Sling. If you enjoy dining in elegant Singapore restaurants, don’t miss out on Raffles Hotel’s dining options.

Our gastronomic journey did not end with the drinks at Long Bar. We were heady with delight when we proceeded to enjoy a juicy steak dinner at the steakhouse. Unless I have extra funds, I don’t think I’ll be going back there soon on my own. Overall, it was a memorable dining experience and I can say now that I’ve set foot in one of the best Singapore restaurants.

Sunday, November 27, 2011

Discover the Simplest & the Best Singapore Restaurants

When hunger pangs strike, leave it to the food stalls located all over Singapore to come to the rescue. Simple can be the best. There’s something for everyone – Indians, Chinese, Thais, and other nationalities – at popular food stalls in Singapore. How to spot them? Go where the crowds queue. When visiting popular fine dining restaurants in Singapore, keep an eye out for food places nearby that serve simple to intriguing specialties.

Office workers, locals, and other hungry souls dart to the food centers to enjoy tasty and affordable eats served with no fanfare. Whatever diners prefer -- Chinese dimsum, spicy chilli crabs, pizza with delicious toppings, Thai Style steamed fish, Japanese eats, spicy Indian fare, or a drink like refreshing milk tea -- there are food stalls and restaurants in Singapore that cater to every taste. For a friend of mind who works near Margaret Drive Hawker Center, there’sthe convenience of getting such tasty delights as fish head curry, chicken rice, popiah (fresh spring rolls) that’re nice & thin and have delicious filling. Lucky soul!

For most of us who have to walk or get ride to reach good places to eat in Singapore, it’s the delicious finds at the end of the journey that makes commuting worth it. At Bukit Timah, for example, there’s a dining place called Por Kee Eating House located across Tiong Bahru Market that serves the best tofu dish I’ve ever tasted, great tasting spicy chilli crab, juicy pork ribs, and other good eats not all restaurants in Singapore can whip up so skillfully. The place to go to really depends on what you’re hankering for. Want oodles of noodles? One of the best places to visit, if dining at first-class Cantonese restaurants in Singapore is but a remote dream, is the Chomp Chomp Food Centre at Serangoon Gardens, with stalls of seafood dishes, western foods, satay stalls, chicken rice, and desserts like ice kachang and fried carrot cake. Really worth trying and adding to your food memories.

Wednesday, November 23, 2011

Exploring Chinatown Singapore restaurants


Chinatown Singapore is an interesting place to visit if you’re in the city state and looking for something to ingest. The place has several popular attractions for people who happen to be just wandering around or really looking for good Singapore restaurants. If you’re in the Chinatown district, you just might stumble into this coffee shop where you can get your fill of an exceptionally good cup of Joe -- Nanyang Old Coffee. Feel the wonderful aroma of Singapore coffee wafting in the air as you approach the outlet, and prepare to be amazed.

Singapore coffee is like no other. Even those who barely drink coffee may be hooked to the freshly roasted, ground and brewed pick-me-up beverage at Nanyang Old Coffee.  Diners in the area also go for `runny eggs’ and kaya toast.  Customers who drop by the coffee shop also get to see cultural artifacts that the store owners have set up in some sort of coffee museum at the back of the food & beverage outlet. There are lots of other Singapore restaurants, of course, to get your brew of Singapore-style coffee.

Have a craving for something Italian? If you’re at Chinatown midday or for dinner and ready to splurge, there are Singapore restaurants like Senso Ristorante & Bar. Thrilling can best describe dinner at Senso. You may worry a bit about an expanding waistline given the restaurant’s large servings, but with glorious eats like margherita pizza, pan-fried buffalo mozzarella wrapped in Parma ham, olive pesto, and chili mayonnaise, and beef fillet in rocket and Gorgonzola sauce, plus heavenly desserts, one can get carried away. With an ambiance that’s conducive to eating and good service, you feel like you just gotta bring a special friend over to share good eats. Fun, family pizza places do exist also in nearby destinations.

Tuesday, November 22, 2011

Singapore restaurants that are topmost on diners’ minds


The myriad family dining restaurant choices in Singapore can lead to heart-stopping food pleasure. Certain roads are noted for the culinary delights that leave diners craving for more. At Geylang Road, the red light district, you’re bound to stumble into food stalls selling tasty food. Singapore restaurants also captivate those hankering for irresistibly delicious eats. Among these are G7 Sin Ma Live Seafood Restaurant and Arnold’s Fried Chicken.
G7 Sin Ma Live Seafood Restaurant offers large crunchy prawns (and not because of the shell, because there isn’t any) with pumpkin sauce, chilli crab, grouper, and other eats to satisfy most tastebuds. An ideal family dining destination that also appeals to diners with adventurous palates, the seafood place serves frog legs in savory kung po sauce and ginger spring onions, plus other selections like Hotplate Tofu and Sambal Kangkong.
Some skeptical diners who may have heard people raving about Arnold’s Fried Chicken may just give it a shrug, but individuals who set out to discover if the good comments are not just hype can attest to the good taste of the restaurant’s specialties. Tender, juicy, and delicious fried chicken with peppery spice flavor makes the long queue worth it. Customers vary in their rating of the restaurant’s cleanliness, ambience, and service.
Another go-to place worth checking out is Guan Hoe Soon, which offers Peranakan  ayam buah keluak (chicken cooked with black nut), beef rendang, among other culinary delights. Located along Joo Chiat Road, it is one of the most recommended Singapore restaurants. It has a pleasant, relaxing atmosphere (with simple, functional décor). Efficient dining staffs ensure that customers quickly get the quality food (prepared with the freshest ingredients) they desire. Because people have come to love its nonya food, the restaurant has a busy catering service.
For a filling prawns, deep fried baby squids, and chilli crab dinner, Jumbo Seafood Restaurant at the Riverwalk is among the popular Singapore restaurants topmost on diners’ minds.

Wednesday, November 16, 2011

Please your palate with top picks in Singapore restaurants


When in Singapore and mulling which restaurants to visit for one-of-a-kind dining experiences, there’s a lot to choose from. A single day won’t suffice to go through all top-rated Singapore restaurants in a certain locale, like Clarke Quay.  Speaking of Clark Quay, there are top eateries at the Clarke Quay District that easily lure tourists, families, and business travelers. Those who want live band entertainment along with good contemporary Asian cuisine and freshly brewed beers can go visit The Pump Room. The chill out place has a chic and cozy ambience, and friendly staff.  Clarke Quay also has restaurants serving the best pizza and pasta in town, like Borgata Trattoria Osteria.

If you have enough spending money for a gastronomic feast, head towards the Chijmes Centre and try Lei Garden Restaurant. The dining staff members are eager to please, and the food – from the appetizers to the main entrees, to desserts and special juice concoctions – taste nice & fresh. Food prices are moderate to very expensive, but you can get your fill of delicious Cantonese food in Singapore. The restaurant has a lovely ambiance – with high ceilings, Victorian lighting fixtures & paintings, and large glass windows. House specialties include the grilled shark. There’s also Chinese wine chicken, Peking Duck with nicely roasted skin, soups with Chinese herbs or other edible stuff like dried fruit, or turtle/crocodile meat Some customers have noted how certain vegetable dishes can be a letdown. Nonetheless, Lei Garden zooms up on top of the list of Singapore best restaurants.

For diners who desire an elegant, romantic ambiance, Bedrock Bar and Grill at Somerset Road beckons. The restaurant serves meat entrees like the Black Angus tenderloin, cooked over a mesquite wood-fired grill, at very reasonable price. Meats are sourced from countries like Japan, USA, and Australia and must have been treated well, like through organic or sustainable methods. It’s a must-visit, among the sought after Singapore restaurants.

Sunday, November 13, 2011

Singapore Best Restaurants


Finding good places to eat in Singapore can be both fun and exciting. The options are limitless. Pinpointing the best dining destinations, however, is not that easy. Each individual is bound to have his or her own standards when rating restaurants in terms of food, service, ambience, and overall value for money. Couples may find the most romantic restaurant spots as the best, while parents may gravitate to eateries that are ideal for family dining.

For those who are accompanying friends or special guests who are in Singapore for a brief visit, hieing off to dining spots offering famous dishes like Singapore chilli crab can lead to a memorable gastronomic experience. One must-visit restaurant that seafood lovers are bound to be delighted with is Ming Kee Live Seafood. It’s one of the most promising places to eat in Singapore. It’s tucked in a busy restaurant row along Macpherson Road. The restaurant offers tantalizing entrees from the appetizing crispy fish skin with soya sauce dip, sweet clams, steamed mussels with garlic, tender & juicy roast chicken with garlic, smoked duck breast, Sea Grouper steamed Hong Kong style, all the way to the Singapore Chilli Crab with tangy tomato paste. The chilli crab, of course, is a famous food in Singapore. There are veggie dishes too plus nice desserts to complete a satisfying meal.

Ming Kee Live Seafood offers a pleasurable dining ambience and service has been given a thumbs up by diners. Even if there’s a crowd, customers are given the attention they need. Overall, it’s one of the best places to eat in Singapore and visiting again.