The myriad family dining restaurant choices in Singapore
can lead to heart-stopping food pleasure. Certain roads are noted for the
culinary delights that leave diners craving for more. At Geylang Road, the red light district,
you’re bound to stumble into food stalls selling tasty food. Singapore restaurants also
captivate those hankering for irresistibly delicious eats. Among these are G7
Sin Ma Live Seafood Restaurant and Arnold’s
Fried Chicken.
G7 Sin Ma Live Seafood Restaurant offers large crunchy
prawns (and not because of the shell, because there isn’t any) with pumpkin
sauce, chilli crab, grouper, and other eats to satisfy most tastebuds. An ideal
family dining destination that also
appeals to diners with adventurous palates, the seafood place serves frog legs
in savory kung po sauce and ginger spring onions, plus other selections like
Hotplate Tofu and Sambal Kangkong.
Some skeptical diners who may have heard people raving
about Arnold’s
Fried Chicken may just give it a shrug, but individuals who set out to discover
if the good comments are not just hype can attest to the good taste of the
restaurant’s specialties. Tender, juicy, and delicious fried chicken with peppery
spice flavor makes the long queue worth it. Customers vary in their rating of
the restaurant’s cleanliness, ambience, and service.
Another go-to
place worth checking out is Guan Hoe Soon, which offers Peranakan ayam buah keluak (chicken cooked with
black nut), beef rendang, among other culinary delights. Located along Joo Chiat Road, it
is one of the most recommended Singapore
restaurants. It has a pleasant, relaxing atmosphere (with simple,
functional décor). Efficient dining staffs ensure that customers
quickly get the quality food (prepared with the freshest ingredients) they
desire. Because people have come to love its nonya food, the restaurant has a
busy catering service.
For a filling prawns, deep fried baby
squids, and chilli crab dinner,
Jumbo Seafood Restaurant at the Riverwalk is among the popular Singapore restaurants topmost on diners’ minds.
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